Anyone following the conversations on these pages know that I have some very serious concerns about this thing being sold to us called “wheat”–cause it ain’t wheat! It is the result of incredible genetics shenanigans inflicted on this plant, mostly in the name of increased yield per acre.
I now classify wheat as “Public Enemy #1,” the prime nutritional culprit underlying obesity, heart disease, “cholesterol” abnormalities, hypertension, arthritis, psychiatric illness, and on and on. Once you read the full story, I believe that you will agree: Modern Triticum aestivum, the plant that now serves as the source for virtually all the wheat flour products now consumed–organic, whole grain, multigrain, sprouted . . . it makes no difference–does not belong in the human diet. So many people, searching for solutions for their fatigue, weight gain, leg edema, incurable rashes, joint pain, etc., will find their answers here.
Wheat Belly: Lose the wheat, lose the weight and find your path back to health will be on bookstore shelves including Barnes and Noble August 30, 2011 or is available for preorder here at Amazon. Wheat Belly will also be available as a downloadable Kindle book and as unabridged audio CDs.
You can also follow the Wheat Belly conversations on my Wheat Belly Blog. One of my recent posts discusses the herbicide-resistant semi-dwarf wheat strain, Clearfield, that is now making its way to more and more supermarket shelves.
You’ll also find more conversation on the Wheat Belly Facebook pages.
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