Monthly Archives: March 2012

Jelly beans and ice cream

What if I said: “Eliminate all wheat from your diet and replace it with all the jelly beans and ice cream you want.” That would be stupid, wouldn’t it? Eliminate one rotten thing in diet–modern high-yield, semi-dwarf wheat products that … Continue reading

Posted in Uncategorized | 6 Comments

Orange Cream Cookies

If you loved Creamsicles as a kid, you’ll love these Orange Cream Cookies. (Sorry, no photo: We ate them up before I realized we hadn’t taken the photo. And, worse, we did it twice!) Ingredients: 2 cups almond meal 2 … Continue reading

Posted in Recipes | 5 Comments

Why are heart attacks still happening?

I’m a cardiologist. I see patients with heart disease in the form of coronary artery disease every day. These are people who have undergone bypass surgery, received one or more stents or undergone other forms of angioplasty, have survived heart … Continue reading

Posted in Coronary disease, Heart attack, Heart disease prevention | 10 Comments