Cranberry Sauce

Happy Thanksgiving 2012, everyone, from all the staff at Track Your Plaque!

Here’s a zesty version of traditional cranberry sauce, minus the sugar. The orange, cinnamon, and other spices, along with the crunch of walnuts, make this one of my favorite holiday side dishes.

There are 31.5 grams total “net” carbohydrates in this entire recipe, or 5.25 grams per serving (serves 6). To further reduce carbs, you can leave out the orange juice and, optionally, use more zest.

1 cup water
12 ounces fresh whole cranberries
Sweetener equivalent to 1 cup sugar (I used 6 tablespoons Truvía)
1 tablespoon orange zest + juice of half an orange
½ cup chopped walnuts
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

In small to medium saucepan, bring water to boil. Turn heat down and add cranberries. Cover and cook at low-heat for 10 minutes or until all cranberries have popped. Stir in sweetener. Remove from heat.

Stir in orange zest and juice, walnuts, cinnamon, nutmeg, and cloves.

Transfer mixture to bowl, cool, and serve.



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3 Responses to Cranberry Sauce

  1. Kathryn says:

    Wow, sounds good but that is a LOT of Truvia. The same amount of real stevia would render that inedible. I’ve never tried Truvia, so maybe it isn’t as sweet as the real stuff. I like KAL brand stevia.

    BTW, i was excited to learn that you’re going to be on Oz on Monday. :) I think your message should be carried to all the Land. i hope it does get thru (i know TV shows have a tendency to edit so that the message gets diluted or even lost). Best wishes! (Well, i suppose it has already been filmed, still.)

  2. JT says:

    Ah Christ, it seems I ate to much fiber yesterday! Not to take the lords name in vain this Sunday morning just the fiber rich foods have me run down this morning. But with that said, I think the defective gut will be alright. That’s a nice change! The gut will thump and pulsate, and make all kinds of fussing through out the day I’m sure, but the typical sickness I would experience seems to be fading on the latest diet. Kind of nice, to say the least. Figure eventually fiber foods will be possible for me to eat again. Not that I’m all that excited about this, a carrot or cucumber doesn’t excite, but it would be oh so nice to broaden the monotone diet a bit more from what it currently is.

    Congrats on the success of the books! Very nice and wonderful that word is making its way out to “alternative” ideas to improve ones health, particular with the problems that wheat can have on ones health. Alterative might not be the correct word to use anymore. These ideas seem to be becoming more mainstream. There are a good number of unhealthy people out there, that want help, and are motivated to try new ideas. As can be seen with your book, many are finding relief from condition they were all to often told by other health care professionals that their condition could not be treated and must be dealt with for life. For me personally a big motivation for why I spread the word to others about dietary ideas to address heart disease, and now other health issues, was desperation. I can remember how very sick I was at one time, home bound largely, in a great deal of pain, and desperate for relief. Back in the internet days often times I would finding myself not wanting to approach others with dietary information to help with conditions. It was information that would seem foreign to them. Then simply I would often think of what I’ve gone through, how sick I had been, and believe maybe this information can help.

    Well, it’s time for me to move on to new pastures. With being slightly healthier and having more energy here of late, there are other items on the mind. I’ve had people seem to suggest ways to make a living continuing this work/hobby, but to be honest I do not believe that possible. I never have carried much for the attention. And there are safer hobbies to participate in. Possibly I can get into cloths tailoring, making my own cloths. That would be fun I would have to imagine.

    Oh, I guess to mention too, someday you might hear about me again. If I do recover there is a good chance I’ll write a book, pamphlet, web sight, what have you, detailing about how I solved my stomach issues and hopfully heart plaque also. It’s a shame that from my experience hospitals seem to care so little about dietary ideas. It isn’t strictly correct, but often times I feel as if I’ve had to invent the wheel for addressing my gut condition. In an ideal world, that shouldn’t have been the case.

  3. Helen Howes says:

    Has this blog died? It used to be interesting. the last few entries seem just to be over-sweet recipes..
    Sad, really..

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