Category Archives: AGEs

Green coffee bean extract in AGF Factor I

Track Your Plaque’s new and proprietary formulation, AGF Factor I, is designed to to support a program to achieve low levels of endogenous glycation. Endogenous glycation, discussed at length in a recent Track Your Plaque Special Report, makes LDL particles … Continue reading

Posted in Advanced Glycation End-products, AGEs, Glycation | 16 Comments

Gluten-free is going DOWN

The majority of gluten-free foods are junk foods. People with celiac disease experience intestinal destruction and a multitude of other inflammatory conditions due to an immune response gone haywire. The disease  is debilitating and can be fatal unless all gliadin/gluten … Continue reading

Posted in Advanced Glycation End-products, AGEs, Gluten-free, Glycation, Low-carb diets, Wheat, Wheat-free | 18 Comments

A glycation rock and a hard place

Advanced Glycation End-products, or AGEs, the stuff of aging that mucks up brains, kidneys, and arteries, develop via two different routes: endogenous (from within the body) and exogenous (from outside the body). Endogenous AGEs develop via glycation. Glycation of proteins … Continue reading

Posted in AGEs, Blood glucose, Glycation | 15 Comments

AGEing gracefully

Advanced Glycation End-products, or AGEs, have the potential to change our entire conversation about diet. AGEs come from two principal sources: 1) Endogenous–Glucose-protein interactions that arise from high blood glucose levels 2) Exogenous–From diet The first is sensitive to glucose … Continue reading

Posted in Advanced Glycation End-products, AGEs | 32 Comments