Category Archives: Wheat-free recipes

Chocolate almond biscotti

Biscotti are twice-baked biscuits or cookies that are perfect for dipping into coffee, latté, or espresso. These wheat-free, low-carb biscotti are rich with the taste of chocolate and almonds. Yield: approximately 15 biscotti Ingredients: 2 cups almond meal ½ cup … Continue reading

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Don’t forget the pumpkin in the wheat-free pumpkin bread

Ooops! Anyone who receives this blog via RSS feed may have received the Wheat-free pumpkin bread recipe in which I failed to list the pumpkin in the list of ingredients. Here’s the recipe with all the ingredients. Change your life … Continue reading

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Wheat-free pumpkin bread

Try this recipe for a wheat-free, gluten-free yet healthy “bread.” Unlike many gluten-free foods that send blood sugar skyward, this will not. Ingredients:2 cups ground almond meal (Buy it from Trader Joe’s–70% cheaper than other grocery stores.)1/2 cup ground flaxseed1/2 … Continue reading

Posted in Wheat-free recipes | 5 Comments